.Step 1Partially fill up a large bowl with refreshing water, add a handful of kosher sodium, as well as swish along with your hand to liquify. Add 1 lb. small clams, ideally littleneck (10u00e2 $" 12), rubbed let rest 15 moments to expel any type of grit. Thoroughly drainpipe as well as rinse. If clams eliminated a considerable amount of guts into the dish, loyal along with a fresh dish of cool water and also sodium. Set aside.Step 2Bring one 5x3" item dried out kombu and also 6 cups water to a blister in a medium Dutch stove or various other heavy pot over medium-high heat and chef till water begins to switch pale yellow as well as smells sealike, regarding 5 minutes. Incorporate 2 huge or even 4 little zucchini (14u00e2 $ "16 oz.), cut in half, very finely sliced into half-moons, 1 little red onion, halved by means of origin point, thinly cut, and also 5 garlic cloves, coarsely chopped, and also cook, stirring from time to time, up until red onion is actually clear and also zucchini are actually nearly cooked with, 6u00e2 $ "8 minutes.Step 3Using a big spoon, gather large dollops of one 11-oz. pipe or even 14-oz. package deal silken tofu into broth, after that include one 3.5-oz. bundle enoki mushrooms or 5u00e2 $ "6 ounces. beech mushrooms, controls trimmed, and also booked clams as well as press everything down gently to immerse in liquid. Cover pot and also cook till clams available, about 5 minutes, relying on measurements of clams. (If any clams perform not open, cover, as well as continue to prepare, examining every moment or two, up until available dispose of any sort of that carry out not open after 5 mins a lot more.) Make an effort to stay away from stirring thus tofu doesnu00e2 $ t rest up.Step 4Reduce heat energy to reduced as well as skim off any sort of froth coming from surface. Include 2 Tablespoon. fish sauce, 1 Tbsp. soy products dressing, and 1 tablespoon. Diamond Crystal or even u00c2 1/2 tablespoon. Morton salt preference as well as season with even more sodium if required. Clear away pot from heat and gradually drizzle 1 sizable egg, beaten to combination, across the stewu00e2 $ s surface. Scatter 2 scallions, cut, over, at that point drizzle in u00c2 1/2 tablespoon. toasted sesame oil.Step 5Cover hash and provide, keeping dealt with up until you are ready to ladle right into bowls, with steamed rice along with.